Anthony Ferrante wrote:
> On Sat, 02 Feb 2008 19:16:53 -0800, MayQueen > wrote:
>
>> Made the soup last night and the matzo balls today. Used the soup to
>> cook the matzo balls and noticed no clouding of the broth or really much
>> noticeable depletion of liquid. Matzo balls were very light and fluffy
>> too.
>>
>> Since the recent discussion I was paying more attention this time at my
>> results.
>
> What is your recipe for the above, especially the matzo balls? I
> haven't had them for a few years. Forgot about them, which is strange
> as I so enjoyed them with the chicken noodle soup.
>
> Anthony

I like Streit's matzo meal and kind of follow the recipe on the box.

--
Queenie

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