Stuck Fermentation
I have one of those Vinters Reserve extract kits, it's a Chardonnay.
It was in the primary for about 2 weeks, then I did the secondary part
on 1/11. The OG was 1.075. It's been stuck at 1.000 since 1/11 when I
secondaried it. Last Sunday, I even added another packet of dry
yeast, and in five days nothing has happened.
I primaried at about 67 degrees. Then dropped the temp to about 62 so
I could ferment a beer. Maybe the cooler temp dropped the yeast out.
However, the temp has been 68 since the past two weeks.
Any suggestions? Should I just proceed to the next step? Thank you!
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