On Sat 09 Feb 2008 03:07:27p, Janet Wilder told us...

> Kent wrote:
>
>> I buy the Ziplock bags from Costco that have the double seal edge. I
>> wrap my meat with Costco clingwrap tightly, put it in the ziplock bag,
>> suck the air out, and freeze it. Sucking the air out is most important.
>
>
> I use those bags, too. How do you suck the air out? With a straw? (I
> saw Martha Stewart do this once)
>
>

I use a straw.

--
Wayne Boatwright

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Date: Saturday, 02(II)/09(IX)/08(MMVIII)
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I used to love anchovies until I
realized they were like eating an
eyebrow. Now they just aren't the same.
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