On Sun, 10 Feb 2008 13:36:18 -0700, Christine Dabney
> wrote:

>On Sun, 10 Feb 2008 20:29:03 GMT, "James Silverton"
> wrote:
>
>
>>
>>Don't take this wrongly :-) :-) I guess you are not a
>>Chemistry student since I've never met a Chemist who couldn't
>>cook! However, "Dummies' Guides" are good starting points. In
>>case I get indignant replies about denigrating the profession, I
>>am a Chemist!
>
>There must be something to this. My young friend/housesitting is
>getting ready to graduate. She has been studying chemical
>engineering, and she is a dynamite cook. She plays with flavors and
>figures it out almost as a chemical equation. Her food always turns
>out fantastic!
>
>Christine

Especially her buffalo curry, fantastic!!!!

koko
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http://www.kokoscorner.typepad.com
updated 2/02

"There is no love more sincere than the love of food"
George Bernard Shaw