DaleW wrote:
> Nice offer by restaurant. I'm not a huge PB fan in general, but it
> does seem Oregon has some good ones.
I think that I've voiced this opinion before here, but I've come to the
conclusion that I prefer Oregon Pinot Blancs to Pinot Gris: lighter,
more aromaticity, easier to pair with food (IMO of course).
Mark Lipton
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