Terry wrote:
> I don't cook much but I do like rice and beef.
>
> Suggestions please.
>

well..when I make this easy main dish, I always serve it with rice and a
big salad (dressed in olive oil/vinegar/salt-pepper dressing).


* Exported from MasterCook *

Ground Beef and Corn Pie

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds lean ground beef
1/2 cup fine dry breadcrumbs
1/2 cup ketchup
4 tablespoons chopped onion
2 cloves garlic -- minced
1 teaspoon salt
1 tablespoon chili powder -- (more if a mild chili powder)
1/4 teaspoon pepper
4 large eggs
1/2 cup milk
dash hot sauce
16 ounces creamed corn
1/2 cup chopped green bell pepper
1 cup shredded cheddar cheese
1 cup parmesan cheese

Combine meat, crumbs, ketchup, onion, garlic, salt, chili powder and sat
and pepper. Mix till blended. Pat meat lightly and evenly over bottom
and sides of 10x10 (or 13x9, or something close enough) baking dish.
Beat eggs with milk and hot sauce. Stir in corn and green pepper. Pour
into center of pie.
Bake uncovered, 375 degrees for aboutt 50 min till corn is set.
Combine cheeses and sprinkle over pie.
Bake for 5 min longer or till cheese melts.
Serves 8