cybercat wrote:
> Makes pretty good sandwich meat. I browned it in the roasting pan on the
> stove in some olive oil, peppered and rubbed with thyme, omitted the salt
> rub since it is injected, roasted it (3 lbs) at 350 for an hour, (20 minutes
> a pound) then sliced it thinly when it was finished.
>
> Not bad for $2.49 a pound.
>
>
Thats what we had yesterday only studded with garlic and roasted at a
lower temp. I refuse to buy walmart style "fresh meat". I used
"unenhanced" quality pork from the Italian market @ $1.79/lb. It was
really tasty.