On Mon 11 Feb 2008 03:07:00p, Dave Bugg told us...

> cybercat wrote:
>> Makes pretty good sandwich meat. I browned it in the roasting pan on
>> the stove in some olive oil, peppered and rubbed with thyme, omitted
>> the salt rub since it is injected, roasted it (3 lbs) at 350 for an
>> hour, (20 minutes a pound) then sliced it thinly when it was finished.
>>
>> Not bad for $2.49 a pound.
>
> Not bad at all :-)
>

People get enchanced by "normal saline" everyday in the hospital, but
that's only .09%. :-)

Sounds like that little piggy would taste good!

--
Wayne Boatwright

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Date: Monday, 02(II)/11(XI)/08(MMVIII)
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PCMCIA: People Can't Memorize Computer
Industry Acronyms
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