"Sqwertz" > wrote in message
...
> On Mon, 11 Feb 2008 12:43:12 -0500, cybercat wrote:
>
>> Makes pretty good sandwich meat. I browned it in the roasting pan on the
>> stove in some olive oil, peppered and rubbed with thyme, omitted the
>> salt
>> rub since it is injected, roasted it (3 lbs) at 350 for an hour, (20
>> minutes
>> a pound) then sliced it thinly when it was finished.
>>
>> Not bad for $2.49 a pound.
>
> $1.99/lb at CostCo and 100% meat :-P
>
For a 30 lb roast. lllllbbbbbt