.... wrote:

> Hey all,
>
> Well, I've noticed with ALL fish I've ever bought, regardless of how
> fresh (which in my particular situation may have varied, I'm not saying all
> fish has a smell, if properly handled or whatnot... anyway...) has always
> had just the slightest of fish smells, especially once I've carved into it.
>
> My question is this; aside from a brine possibly, what preparation steps
> with my fresh fish should I go through to avoid having my family taste even
> the slightest of *fish* tastes.
>
> Any help as always is greatly appreciated from this wonderful group.

You need fresher fish. You may want to try ordering from an online source
like www.sushifoods.com.

--
Dan