My guess would be that it's a hefty chunk of change, I seem to recall
reading that a lox slicer in NYC makes the upwards of 75K a year.
"Darren" > wrote in message
...
> Hi,
>
> I'm curious. How much do you think a regular, mid range sushi
> chef would get paid in the greater new york area ?
>
> I'm talking about someone relatively inexpensive.
>
> Darren
> I've always thought about opening a small sushi joint.