On 2-Mar-2004, Dan Logcher > wrote:

> I've heard sushi chefs around Boston making around $75K-$80K/year.
> So I'd think NYC would be somewhat higher, $100K for a reputable
> chef with certificates and whatnot.

That's it! I'm changing careers. I thought getting a degree in Electrical
Engineering would be profitable, but making sushi is so much more fun!

Dawn