A free link to a synopsis of a technical article in J Experimental
Biology on bluefin and how they manage to forage from tropical (30
deg C) to frigid waters (2 deg C).

http://jeb.biologists.org/cgi/reprint/207/5/709.pdf

Nothing about sushi per se, but I think the info may be of interest
to the a.f.s fish experts. If they're going to farm bluefin someday
people will have to know how it lives in the wild.






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