Making Lollipos
What temperature do I need to boil the sugar syrup to? the recipes I
have seen say 300 degrees. So, either my thermometer is off or else
300 is not the right temp. At 300 it turned to caramel which isn't
what I want, is it? Is there a thermometer you would recommend that
is spot on for this? Albeit, I was using a dial meat thermometer for
this.
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