On 2008-02-10 20:48:44 -0800, Mark Lipton > said:

> DaleW wrote:
>
>> Nice offer by restaurant. I'm not a huge PB fan in general, but it
>> does seem Oregon has some good ones.
>
> I think that I've voiced this opinion before here, but I've come to the
> conclusion that I prefer Oregon Pinot Blancs to Pinot Gris: lighter,
> more aromaticity, easier to pair with food (IMO of course).
>
> Mark Lipton

I agree - my wife doesn't like Chardonnay, so Elk Cove PB has become
our replacement, and I've become a fan. It seems to me that many Pinot
Gris coat my tongue - I want to know the PG well before I buy.