"Periwinkle" > wrote in
:

> Hi all..
> I know very little about wine and upon moving house I've come across
> bottles of white wine and champagne from approx 1973. These have
> simply been kept beneath a bar in a non temp controlled atmosphere but
> haven't been moved or opened in 20 years.
> I'm wondering if I should simply pour it down the sink or do these
> have any value??
> Thanks for your help
>
>
>

This question comes up a lot open and see what happens worst case they
won't taste like anything and you will pour them, best case something
interesting. Though 35 years without temp control is a stretch.

--
Joseph Coulter, cruises and vacations
www.josephcoulter.com

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