On Mon, 20 Oct 2003 20:13:13 GMT, "Ribitt"
> wrote:

> Tried the cherry flavoured ones last week in muffins instead of regular
> dried cranberries and they made no discernable difference in the finished
> muffins.
>
> Nibbling on them gave a mild cherry flavour. But what's wrong with the
> regular cranberry flavour?
>
I thought a "craisin" was a dried cranberry. What's with
this cherry flavoring? I've never heard of it. Why not
just use dried cherries?