In article >,
Sqwertz > wrote:

> On Tue, 12 Feb 2008 23:14:03 -0600, Melba's Jammin' wrote:
>
> > Did you calibrate your thermometer? 300 deg should be 300 deg whether
> > it's in meat or in water.
>
> Neither of which can reach the 300F mark :-P
>
> (*)

Right. I've talked about calibrating candy thermometers here so much
that I didn't elaborate on how to do it. I figured you'd tell her.
"-)
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com;pics of my no-knead bread posted
Laissez les bons temps rouler!