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How do you use Grape Nuts?
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How do you use Grape Nuts?
On Mon, 20 Oct 2003 23:55:36 -0000,
(Alex Rast) wrote:
>Grape-nuts don't have to be rock-hard, as long as you let them sit in the
>milk for some time to soak. About 10 minutes is all it needs. The soaking
>helps with the flavour, too, because the milk absorbs some of it into
>itself, so the nuggets actually taste like whole grains.
There's a grapenut custard pudding you see all over New England. Eaten
it, not made it, but they get soaked in the custardy milk to soften up
while baking. It's actually not bad, if a tad austere.
Kim
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How do you use Grape Nuts?