A discussion about this statement came up in a post today, and it was proven very clearly by Dominic through a funny but true comment that it is a foolish statement. But then I thought about it a bit more and it made me wonder if there is actually some kind of official organization somewhere that defines standards of quality, how fine, how expensive, how *good*, etc, different teas in the market are. Is there some award that might give a clue of how good a garden's production is at a national or international level? Is it just the *invisible hand* of the market and the demand of the consumers what defines this things? Many many questions, but I find many many answers in this place so I bet you guys can help me out with this one.

-Sencha

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