Leonard Blaisdell wrote:

> In article .net>,
> Blinky the Shark > wrote:
>
>> but if
>> they're going to be cut by X amount of filer, I'd rather they be cut with
>> peanuts than *Brazil* nuts. Those are just too...I dunno...acidy, or
>> barky or something for my taste.
>>
>> Yes, I probably made up "barky".
>
> To me, brazil nuts can be either remarkably bland or moldy tasting.
> Nothing in between. My bland definition also applies to Macadamias. I

I'm with you on bland macadamias. I don't dislike them, but I don't seek
them out -- especially considering their premium price.

> also notice a predominance of Brazil nuts lately in a popular mixed
> blend.

Ahah! It's NOT just me. It IS a conspiracy!

Come to think of it, just about all conspiracy theories, while not
being about nuts, are powered by nuts.


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Blinky
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