Suggestions for German appetizer?
On Tue, 21 Oct 2003 21:50:18 GMT, "Jack Schidt®"
> wrote:
>
> "Nancy Young" > wrote in message
> ...
> > Gar wrote:
> >
> > > of curiosity I ordered the brat reuben. The brat had the color you're
> > > speaking of. It was split, on a white hoagie roll. Kraut and local
> > > swiss cheese were the toppings.
> >
> > (gasp!) You mean ... open faced? No WAY!
> >
> > nancy
>
> Go to your room! Then again, we haven't hashed this one out for a while.
> I've been to Katz's since the last time we 'discussed' reubens.
>
I hope it involved two pieces of bread... one on top and one
on the bottom.
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