Wayne Boatwright wrote:

> I'm crazy for fresh mint. When I make tabouli, I use *way* more mint than
> any recipe ever called for. Also in stuffed grape leaves.
>
Wasn't that always Leila's (The Tabouli Princess) frequent admonition?
That tabouli should be heavier on the parsley and mint than most recipes
call for? That's how I like it too. I haven't made it in a while come to
think of it.....
I miss Leila's posts