On Feb 14, 11:40 am, Goomba38 > wrote:
> Wayne Boatwright wrote:
> > I'm crazy for fresh mint. When I make tabouli, I use *way* more mint than
> > any recipe ever called for. Also in stuffed grape leaves.
>
> Wasn't that always Leila's (The Tabouli Princess) frequent admonition?
> That tabouli should be heavier on the parsley and mint than most recipes
> call for? That's how I like it too. I haven't made it in a while come to
> think of it.....
> I miss Leila's posts

me too! But I do have her tabouli recipe.

maxine in ri