maxine in ri wrote:
> On Feb 14, 11:40 am, Goomba38 > wrote:
>> Wayne Boatwright wrote:
>>> I'm crazy for fresh mint. When I make tabouli, I use *way* more mint than
>>> any recipe ever called for. Also in stuffed grape leaves.
>> Wasn't that always Leila's (The Tabouli Princess) frequent admonition?
>> That tabouli should be heavier on the parsley and mint than most recipes
>> call for? That's how I like it too. I haven't made it in a while come to
>> think of it.....
>> I miss Leila's posts
>
> me too! But I do have her tabouli recipe.
>
> maxine in ri

Me too! I have all I need to make some, perhaps tonight?
My kids used to call it "sand salad" because they disliked the texture. Feh.
What'datheyknow? sheesh.