In article <2008021404242975249-admin@andersaamodtname>,
Raison de Calcul > wrote:

> Spanish smoked paprika. My god.
>
> It's a type of paprika. I also got some of the whole smoked peppers,
> which I'm excited to use. (these:
> http://worldspice.com/spices/0324smokedcherry.shtml).
>
> It's not spicy. It's like eating an entire barbecued meal at once. I've
> never found myself craving a spice before this.
>
> Apparently it's smoked over a fire for days and days to get this
> wonderful flavor. And it's a completely different thing from cayenne
> pepper or chili powder. Or just plain "paprika".

OH yes. It's quite something, isn't it! I adore smoked paprika, and
you've inspired me to make my "******* goulash" tonight just so I can
use it.

Miche

--
Electricians do it in three phases