Miche > wrote:

> Raison de Calcul > wrote:

>> Spanish smoked paprika. My god.

>OH yes. It's quite something, isn't it! I adore smoked paprika, and
>you've inspired me to make my "******* goulash" tonight just so I can
>use it.

It's great stuff, but it really stands out in a dish and
I find if I use it more than once or twice a week, the
smoked paprika flavor becomes over-familiar in a way that isn't
pleasing. Hard to explain, since I like any kind of pepper
and most kinds of smoked stuff, but the flavor can wear out
on me.

It's not like, for example, garlic which you can use multiple
times per day and never get tired of.

Steve