Thread: fennel soup
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elaine elaine is offline
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Default fennel soup

"Julia Altshuler" > wrote in message
. ..
> elaine wrote:
>> Quick question. I've discovered fennel and love it. When making soup,
>> can I use the stalks?

>
>
> They're flavorful but stringy. They're better strained out of the stock.


Thanks, I'll freeze them to add to my next batch of stock.

e.