On Fri, 15 Feb 2008 10:19:31 +1300, Miche >
wrote:

>
>No, I understand. I tend to use smoked paprika as an accent rather than
>a major flavouring, but even then not very often.

I make this dish with smoked paprika, which is a major ingredient in
it. It is marvelous.

http://recipes.egullet.org/recipes/r1194.html
I tend to use a lot of smoked paprika in this...it gives it a nice
smokiness.

>
>> It's not like, for example, garlic which you can use multiple
>> times per day and never get tired of.
>
>Garlic is a vegetable, not a spice.

It's a food group on it's own. Just like bacon fat is.

Christine