In article >,
"kilikini" > wrote:

> Julie Bove wrote:

> > Yes, they need to be really moist. Mine are almost runny they are so
> > moist. I do mine with rice milk, nutritional yeast, olive oil, chives
> > or green onions, salt and plenty of black pepper. After overstuffing
> > them, I sprinkle with Sweet Hungarian Paprika. Yum!
>
> Yours sound good, too, Julie! I never thought to sprinkle with the paprika.
> I'm going to have to try that next time.


Paprika is good, cayenne is better. My wife tends not to salt when
cooking. She'll add salt at the table, I'll add Tony Chachere's. It
has just enough cayenne for me.

And I like mine chunky. We often put steamed broccoli in ours for a
whole meal. A long time ago, we had a child care person who was
vegetarian. When she served her kids broccoli, they wouldn't eat it.
So she served them "trees" instead, and they happily ate it.

--
Dan Abel
Petaluma, California USA