Miche wrote:
> In article <2008021404242975249-admin@andersaamodtname>,
> Raison de Calcul > wrote:
>
>> Spanish smoked paprika. My god.
>>
>> It's a type of paprika. I also got some of the whole smoked peppers,
>> which I'm excited to use. (these:
>> http://worldspice.com/spices/0324smokedcherry.shtml).
>>
>> It's not spicy. It's like eating an entire barbecued meal at once. I've
>> never found myself craving a spice before this.
>>
>> Apparently it's smoked over a fire for days and days to get this
>> wonderful flavor. And it's a completely different thing from cayenne
>> pepper or chili powder. Or just plain "paprika".
>
> OH yes. It's quite something, isn't it! I adore smoked paprika, and
> you've inspired me to make my "******* goulash" tonight just so I can
> use it.
>
> Miche
>

I put smoked paprika on my deviled eggs.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life