"Wee Willy" > wrote in message
news:YiZ9c.43710$QO2.12565@pd7tw1no...
> I don't see any mystery. White farmed salmon is either wild or farmed
(but
> not dyed) Atlantic. Since there is no such thing on the market as wild
> Atlantic Salmon it has to be undyed farmed Atlantic Salmon or wild Spring
> Salmon (very good) or wild Chum Salmon (yuch).

Have you ever seen "White Salmon" sold in a fish market?


>
> The coloured wild salmon you are seeing is likely Sockeye (very abundant
and
> very good), chum (abundant but yech again), pink (abundant but semi yech)
or
> red Spring ( very expensive and very good).
>

The fish I see marked as "wild" in fish markets vary between King, Coho and
Sockeye.
They are frequently marked that way. But every one of them is pink, not
white.