"Dan Logcher" > wrote in message
...
> Wee Willy wrote:
>
> > "Musashi" > wrote in message
> > om...
> >
> >>"Wee Willy" > wrote in message
> >>news:YiZ9c.43710$QO2.12565@pd7tw1no...
> >>
> >>>I don't see any mystery. White farmed salmon is either wild or farmed
> >>>
> >>(but
> >>
> >>>not dyed) Atlantic. Since there is no such thing on the market as
wild
> >>>Atlantic Salmon it has to be undyed farmed Atlantic Salmon or wild
> >>>
> > Spring
> >
> >>>Salmon (very good) or wild Chum Salmon (yuch).
> >>>
> >>Have you ever seen "White Salmon" sold in a fish market?
> >>
> >
> > Sure all the time here in Vancouver both fresh in season and frozen.
Cheap
> > too as the market wants to see that red colour
>
>
> What price do you consider cheap?
>
> --
> Dan

White Springs=$2-4 Cdn/lb retail fresh and frozen and whole dressed. Chum
aren't seen too often as most of it ends up in pet food. Around the docks
maybe $1 per pound. The chum caviar is excellent though and chum works for
smoking and lox if nice and fresh.
>