Virginia Tadrzynski wrote:
>
> "James Silverton" > wrote in message
> news:2Qitj.25$0%3.13@trnddc06...
> > My favorite bagel store, Bethesda Bagels, has come up with something new
> > to me: the Flagel. It's a bagel flattened to about 1/4 inch before baking.
> > To someone like me who likes a chewy, crusty bagel, they are great, even
> > if they might not appeal to traditionalists who feel that bagels should
> > make teething rings or weapons :-)
> >
> >
>
>
> Dude, sounds good.
>
> Cathy, a poll, please.....
>
> Bagels
> w/Cream Cheese
> w/Butter
> w/Butter AND Cream Cheese
> w/Butter AND anything else
> w/Cream Cheese AND anything else
> Or.....drum roll please........w/Butter,Cream Cheese AND SOMETHING ELSE!!!
>
> Think about it.
> -ginny

Bagel with kosher salt beef and a little mustard. Eaten at 3 AM with a
cup of coffee, some decent cheesecake (yes it won't be a kosher meal)
and the company of like-minded individuals at the Brick Lane (London)
bagel bakery.

*sigh*