jmcquown wrote:
> "kilikini" > wrote in message
> ...
>> jmcquown wrote:
>>> "Virginia Tadrzynski" > wrote in message
>>> ...
>>>>
>>>> "James Silverton" > wrote in message
>>>> news:2Qitj.25$0%3.13@trnddc06...
>>>>> My favorite bagel store, Bethesda Bagels, has come up with
>>>>> something new to me: the Flagel. It's a bagel flattened to about
>>>>> 1/4 inch before baking. To someone like me who likes a chewy,
>>>>> crusty bagel
>>>>
>>>> Cathy, a poll, please.....
>>>>
>>>> Or.....drum roll please........w/Butter,Cream Cheese AND SOMETHING
>>>> ELSE!!! Think about it.
>>>> -ginny
>>>>
>>> Or, bagels... no thank you!
>>>
>>> Jill
>>
>> You don't like bagels? Oh my gosh! Give me an "everything" bagel
>> with ham, swiss cheese, lettuce & tomato and I'm a happy girl. I'll
>> only eat half of it, but I'll be happy doing it. (I'll eat the
>> other half for breakfast.) :~)
>>
>> kili
> I can take 'em or leave 'em; I don't go out of my way to look for
> them. There's something about the chewy texture that sets my teeth on
> edge (pardon the pun). Give me a nice fluffy biscuit for breakfast
> any day

Ummm, since biscuit means 'twice cooked' how do you get fluffy ones?

<G>