On Sat, 16 Feb 2008 13:54:51 -0000, "Ophelia" > wrote:

>jmcquown wrote:
>> "kilikini" > wrote in message
>> ...
>>> jmcquown wrote:
>>>> "Virginia Tadrzynski" > wrote in message
>>>> ...
>>>>>
>>>>> "James Silverton" > wrote in message
>>>>> news:2Qitj.25$0%3.13@trnddc06...
>>>>>> My favorite bagel store, Bethesda Bagels, has come up with
>>>>>> something new to me: the Flagel. It's a bagel flattened to about
>>>>>> 1/4 inch before baking. To someone like me who likes a chewy,
>>>>>> crusty bagel
>>>>>
>>>>> Cathy, a poll, please.....
>>>>>
>>>>> Or.....drum roll please........w/Butter,Cream Cheese AND SOMETHING
>>>>> ELSE!!! Think about it.
>>>>> -ginny
>>>>>
>>>> Or, bagels... no thank you!
>>>>
>>>> Jill
>>>
>>> You don't like bagels? Oh my gosh! Give me an "everything" bagel
>>> with ham, swiss cheese, lettuce & tomato and I'm a happy girl. I'll
>>> only eat half of it, but I'll be happy doing it. (I'll eat the
>>> other half for breakfast.) :~)
>>>
>>> kili
>> I can take 'em or leave 'em; I don't go out of my way to look for
>> them. There's something about the chewy texture that sets my teeth on
>> edge (pardon the pun). Give me a nice fluffy biscuit for breakfast
>> any day
>
>Ummm, since biscuit means 'twice cooked' how do you get fluffy ones?
>
These are American style, which not even a faint shadow of European
biscuits or biscotti.

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