<sf> wrote in message ...
> On Sat, 16 Feb 2008 13:54:51 -0000, "Ophelia" > wrote:
>
>>jmcquown wrote:
>>> "kilikini" > wrote in message
>>> ...
>>>> jmcquown wrote:
>>>>> "Virginia Tadrzynski" > wrote in message
>>>>> ...
>>>>>>
>>>>>> "James Silverton" > wrote in message
>>>>>> news:2Qitj.25$0%3.13@trnddc06...
>>>>>>> My favorite bagel store, Bethesda Bagels, has come up with
>>>>>>> something new to me: the Flagel. It's a bagel flattened to about
>>>>>>> 1/4 inch before baking. To someone like me who likes a chewy,
>>>>>>> crusty bagel
>>>>>>
>>>>>> Cathy, a poll, please.....
>>>>>>
>>>>>> Or.....drum roll please........w/Butter,Cream Cheese AND SOMETHING
>>>>>> ELSE!!! Think about it.
>>>>>> -ginny
>>>>>>
>>>>> Or, bagels... no thank you!
>>>>>
>>>>> Jill
>>>>
>>>> You don't like bagels? Oh my gosh! Give me an "everything" bagel
>>>> with ham, swiss cheese, lettuce & tomato and I'm a happy girl. I'll
>>>> only eat half of it, but I'll be happy doing it. (I'll eat the
>>>> other half for breakfast.) :~)
>>>>
>>>> kili
>>> I can take 'em or leave 'em; I don't go out of my way to look for
>>> them. There's something about the chewy texture that sets my teeth on
>>> edge (pardon the pun). Give me a nice fluffy biscuit for breakfast
>>> any day
>>
>>Ummm, since biscuit means 'twice cooked' how do you get fluffy ones?
>>
> These are American style, which not even a faint shadow of European
> biscuits or biscotti.

shhhhhhhhh I know it really