To: rosie

> Hi Lou, OG has some ok stuff, but it is not Italian, I did have a
> pasta and seafood dish recently, it was fine, spagetti and mussels and
> shrimp in garlic and oil. Not much they can do to that. Salad is
> pretty good, and Yeah, I like the hot bread. Oh almost forgot, toss
> some hot peppers on the pasta!

Well not "authentic" but they definately are Italian inspired... which is
"Italian" to most consumers. We do have a restaurant that is a national chain
called Bucca De Beppo (Joe's Basement in Italian) that, to me, is closer to how
my granny cooks.



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