Mike Beede wrote:

>
> I haven't been to Olive Garden in around ten years. When
> I went there way back when, it was not particularly cheap
> and very puzzling-they make their own fresh pasta, then clearly
> held it on a steam table until it was mushy. Maybe it's gotten
> better since then, but I don't think the chances are high enough
> for me to check.
>
they make their own pasta? From scratch?

I'm shocked.

No, seriously.