Thread: Anything Edible At Olive Garden?
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sf[_3_] sf[_3_] is offline
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Default Anything Edible At Olive Garden?
On Sun, 17 Feb 2008 19:26:25 -0800 (PST), wrote:

>I had a Top Sirloin that was prepared with a porcini mushroom rub and
>garnished with 8 year old balsamic vinegar. It truly was outstanding.
>The steak was about 2 inches thick. Dry Aged. Unbelievably tasty.

Wow! Thanks... now I have another idea about what to do with the
powdered porcini I bought last December. I don't think balsamic is up
my alley for a steak garnish though.

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