Serene wrote:
> So I got a grinder and ground my own chuck to make hamburgers and
> meatballs. Oh, man. So good. I haven't bought ground meat much in the
> past few years because I think it's much safer and better home ground,
> but I didn't have a grinder. Thanks, guys.
>
> Serene

For sure, and along the lines of the steak thread if someone wants tasty
beef forget the tenderloin. Just grind some chuck and grill it. Only
some S&P is needed for great taste.