plantains?
So a bit of backstory:
I live in a Dominican neighborhood, and on recent trip to the local
supermarket, the S.O. and I decided to do a major pantry re-equip (you
know, where you buy all the things that you need in the kitchen, but
never buy on a quick run to the grocer's: spices, canned tomatoes,
cornstarch, etc.)
We racked up quite a bill (all worth it, if I say), and were rewarded
with fifteen free plantains.
That's about ten pounds.
I have no idea what to do with them.
I know about the standard preparation (sliced, fried), but I'm also
interested in other uses--I'm thinking maybe a plantain au gratin, or
something that takes a traditional dish and replaces the starch with
plantains....
Ideas?
Also, if you have any experience with Hispanic root vegetables (Yuca,
Jicama, Cassava, and others I don't know the English for) I'd be glad
to hear.
-a
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