Mortimer wrote:

> I know about the standard preparation (sliced, fried), but I'm also
> interested in other uses--I'm thinking maybe a plantain au gratin, or
> something that takes a traditional dish and replaces the starch with
> plantains....


I tried a potato dish once, of potatoes, sweet potatoes, and
plantains. I was the only one who would eat it, and even I didn't
think it was very good. Since then, I mostly stick to the basic
fried plantains, but then I could eat those three meals a day and be
happy.

Serene