Pete C. wrote:

> That is is big problem overall, not just with animal derived foods, but
> pretty much all foods. Far too many people have no understanding at all
> or appreciation of where their food comes from.

While that is pretty true, I also know that I'm going to eat something
if I want it anyway. Veal for example? Humane treatment would be ideal.

What is that saying? "I didn't get to the top of the food chain to be a
vegetarian" LOL

I work with a couple of nurses who own really, REALLY show expensive
horses. (one was 40k!!) and they've gone vegan because of what they
learned reading "Fast Food Nation" and in protest over how race horses
are bred. Hmmmmm. ok? <shrug>