The other day llanite told me she wanted mashed potatoes with
cauliflower. For the possibly uninitiated, cooking cauliflower
florets and them incorporating them into your mashed 'taters
lowers the carb count per serving and still tastes great. On
this occassion, I cut the florets quite small and sauteed them
in that new Chinese skillet until they looked like the deep-fried
ones. I then folded them into the mashed potatoes without
crushing them. The flavor was enhanced, the dish looked
nice enough, and proved to be a good alternative to mashed
potatoes in the traditional style.

A-

I cry for happy! - Elbonian Blessing