"zxcvbob" > wrote in message
...
>
> ChattyCathy wrote:
>> http://www.recfoodcooking.com/
>>
>> I am going to blame the thread 'Chili....chicken or beef?' for this
>> one...
>
>
> No question about Y/N tomatoes???

YES to tomatoes, but just a little. Either pass one large, ripe tomato over
the pot, or add one diced roma tomato per four pounds of beef.