arthur alexander wrote:

> The other day llanite told me she wanted mashed potatoes with
> cauliflower. For the possibly uninitiated, cooking cauliflower
> florets and them incorporating them into your mashed 'taters
> lowers the carb count per serving and still tastes great.

I tried that, and I have to say that I wasn't overly impressed. I
thought both flavor and texture suffered substantially.

I'm not a big carbophobe type. If I was then perhaps it'd be more
acceptable. I've had better luck with using cauliflower in place of
potatoes in curry dishes.




Brian

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