Default wrote on 19 Feb 2008 19:35:45 GMT:

??>> The other day llanite told me she wanted mashed potatoes
??>> with cauliflower. For the possibly uninitiated, cooking
??>> cauliflower florets and them incorporating them into your
??>> mashed 'taters lowers the carb count per serving and still
??>> tastes great.

DU> I tried that, and I have to say that I wasn't overly
DU> impressed. I thought both flavor and texture suffered
DU> substantially.

DU> I'm not a big carbophobe type. If I was then perhaps it'd
DU> be more acceptable. I've had better luck with using
DU> cauliflower in place of potatoes in curry dishes.

The recipe for well-mashed cauliflower that I have tried uses
cream cheese and butter but amounts are all "to taste". It's
something to make with frozen cauliflower but not really worth
using fresh.

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not