On Tue, 19 Feb 2008 15:13:39 -0700, Christine Dabney wrote:

> On Tue, 19 Feb 2008 22:06:54 +0000 (UTC), (Steve
> Pope) wrote:
>
>>I recently made broccoli mashed potatoes. In my case, I cut up the
>>broccoli flowers and stems small, co-boiled them with the potatos and
>>mashed them with a little bit of yogurt and sea salt. It was pretty
>>good.
>>
>>The progenitor for all such dishes is colcannon.
>>
>>Steve
>
> The Dutch might disagree with you. They have a similar dish where
> vegetables are mashed up together. I don't remember the exact name, but
> it resembles something like Hodgepodge.
>
> Victor will probably know the name.....
>
> Christine

It is "hutspot" or "hutsepot". It consists of onions, carrots and
potatoes 1:1:2 in weight. Boiled together in beef stock and mashed.
Served with well done slow-cooked beef and gravy. Needs much pepper.

--
Groet, salut, Wim.