"arthur alexander" > wrote in message
...
> The other day llanite told me she wanted mashed potatoes with
> cauliflower. For the possibly uninitiated, cooking cauliflower
> florets and them incorporating them into your mashed 'taters
> lowers the carb count per serving and still tastes great. On
> this occassion, I cut the florets quite small and sauteed them
> in that new Chinese skillet until they looked like the deep-fried
> ones. I then folded them into the mashed potatoes without
> crushing them. The flavor was enhanced, the dish looked
> nice enough, and proved to be a good alternative to mashed
> potatoes in the traditional style.
>
> A-
>
> I cry for happy! - Elbonian Blessing

I learned about them when low carbing. We called them fauxtatoes. Make
them with cream cheese and garlice butter and you'll find they are much
better than simply mashed.

Paul